Title: Confetti Soup
Categories: Soup
Yield: 1 Servings

1	tb	VEGETABLE OIL
1	c	CHOPPED ONIONS
1		CLOVE GARLIC, MINCED
1	pk	(16 OZS) FROZ VEG WITH PASTA
1	cn	(15 OZ) PINTO BEANS, DRAINED
1	cn	(15 OZ) CANNELLINI OR
		KIDNEY BEANS, DRAINED
2	cn	(10 1/2 OZ EA) CONDENSED
		REDUCED-SALT CHICKEN BROTH
2	c	WATER
1/2	lb	CHICKEN OR TURKEY
1	tb	FRESH PARSLEY
1/2	ts	GROUND CUMIN
1/2	ts	THYME
	ds	CAYENNE PEPPER
3 1/2	oz	MONTERY JACK CHEESE

Heat oil in ductch oven or large pan. Add onins and garlic. Brown lightly.

Add remaining ingredients except cheese. Bring to a boil, then simmer for 10 - 12 minutes. Sprinkle each serving with cheese.

Makes 6 - 8 servings. Columbus Dispatch, 8/16/95

Bev

From: Sunlover

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